Restaurant Hoppen
Restaurant Hoppen
Hurrdat Media
Omaha's Up-and-Coming Culinary Star Abe Vidaurre (Cattle Call)
1 hour 4 minutes Posted Apr 23, 2026 at 7:00 am.
– Intro: Omaha’s Rising Chef at Just 23
– Meet Abe Vidaurre (Executive Chef at 23)
– What Makes Cattle Call So Unique? (4 Concepts in One)
– Why Momos Are the Heart of the Menu
– Share Plates & the Power of Dining Together
– Why the Menu Changes Constantly
– How Great Dishes Are Created (Inspiration Process)
– The Momo Burger Story 🍔
– Why Omaha Needs Better Late-Night Food
– Turning Ideas Into Real Menu Items
– Why a Chef’s Brain Never Turns Off
– Why Desserts Are a Hidden Strength
– “Do Less” Philosophy Explained
– Building the Perfect Ribeye Dish
– Learning from Omaha’s Best Restaurants
– Why Fine Dining Changed His Career
– Culinary School vs Restaurant Experience
– Becoming Executive Chef (The Leap)
– Leading a Team at a Young Age
– The Future of Cattle Call & Omaha Dining
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Show notes
Abe began the Executive Chef at Cattle Call at age 22, but don't think this youngster is over his head. He's creating a wide variety of amazing culinary experiences at this downtown Omaha restaurant, from exquisite fine dining plates to incredible desserts and one of the weirdest (and most delicious!) burgers in the city.
This is one of Omaha's next star chefs, and he's ready for his introduction. Get to know him on this fascinating episode!
🌐 Learn more about Cattle Call:https://www.cattlecallomaha.com/
This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to ⁠⁠⁠⁠⁠⁠⁠⁠⁠Hurrdat ONE Website⁠⁠⁠⁠⁠⁠⁠⁠⁠ or visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠Hurrdat ONE YouTube Channel⁠⁠⁠⁠⁠⁠⁠⁠⁠! 
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