Just a few years ago, Ismara Gonzalez was running a struggling health-conscious food company. Now she's the Chef/Owner of Isla Del Mar, a restaurant with three locations that beautifully blends seafood and Mexican cuisines and offers creative touches on sushi and ramen. To understand how her life changed so dramatically, you need to hear her story! We discussed how Ismara sources fresh seafood for an Omaha restaurant, the critical comments from a culinary school instructor that changed her life, and her journey from humble beginnings to a thriving restaurant sensation.Isla Del Mar Restaurant – https://isladelmarrestaurante.com/This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠HurrdatMedia.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Hurrdat Media YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ channel!Timestamps:Learn more about your ad choices. Visit megaphone.fm/adchoices