So much of a restaurant experience is defined before a bite of food is served, as the atmosphere, vibe, and design of a restaurant set the tone for the guest. Omaha veteran restaurateurs Carlos Mendez (Au Courant; Dolomiti), Tom Allisma (Flagship Restaurant Group), and Sagar Gurung (Kathmandu Momo Station; Cattle Call) discuss the ins and outs and restaurant design and architecture and the way restaurants can set themselves up for success.Episode ReferencesKathmandu – https://www.kathmandurestaurant.comMomo Station – https://www.momostationomaha.comSaffron Urban Indian Kitchen – https://www.saffronurban.comCattle Call – https://www.cattlecallomaha.comBluejays Sushi – https://www.bluejayssushi.comRoja – https://www.rojaomaha.comBlatt – https://www.blattbeer.comGhost Donkey – https://www.ghostdonkey.comFlagship Commons – https://www.flagshipcommons.comPlank – https://www.plankomaha.comChampagne Lanes – https://www.champagnelanes.comMemoir – https://www.memoiromaha.comCleo – https://www.cleorestaurant.comDolomiti Pizzeria – https://www.dolomitepizzeria.comRuby Rotisserie Urban Bistro – https://www.rubyurbanbistro.comEspaña – https://www.espanaomaha.comHunger Block – https://www.hungerblock.comV. Mertz – https://www.vmertz.comBoiler Room – https://www.boilerroomomaha.comThis is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠HurrdatMedia.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Hurrdat Media YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ channel!Timestamps:Learn more about your ad choices. Visit megaphone.fm/adchoices