After a career of working in kitchens, Andrew is taking on a different part of the food world as he runs Omaha's location of The Mercato. We discuss how this job differs from every other in his career, what it was like working at The Boiler Room for 5+ years, bread making, and much more!Also follow up on Facebook, Twitter,  Instagram, AND at RestaurantHoppen.com!Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order!This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or Hurrdat Media YouTube channel!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.