SCBC wants to change the way people think about breakfast. Not only is it applying dinner concepts to breakfast kitchens, but owner Chase Thomsen plans on challenging what is considered "breakfast food." Chase also opens up about his treatment for addiction and mental health issues in 2020, and we discuss why these concerns are so prevalent in the restaurant industry and what can be done to change things.Also follow up on Facebook, Twitter,  Instagram, AND at RestaurantHoppen.com!Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order!A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.