Katina Talley moved out of a lucrative career to do what she loved: bake! Ever since she opened Sweet Magnolia's in 2016, Omahans have greatly benefited from that decision. Learn how difficult the move was, how she survived the first year, the differences between sweet and savory baking, and so much more! Also follow up on <a href="https://www.facebook.com/Restaurant-Hoppen-114647706594861/?modal=admin_todo_tour" target="_blank" rel="noreferrer noopener">Facebook</a>, <a href="https://twitter.com/danhoppen" target="_blank" rel="noreferrer noopener">Twitter</a>, <a href="https://www.instagram.com/dan_hoppen/" target="_blank" rel="noreferrer noopener"> Instagram</a>, AND my blog <a href="https://restauranthoppen.com/" target="_blank" rel="noreferrer noopener">Restaurant Hoppen</a>! Sponsored by <a href="https://www.piedmontese.com/shop.aspx?gclid=CjwKCAjw2P-KBhByEiwADBYWCsBjEuG64Z_o67Eg9SRPCzo2yPt-uAHoIkyAkiHU1t3cFyxiI9ULmxoC70gQAvD_BwE" target="_blank" rel="noopener">Certified Piedmontese</a>. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! A <a href="http://hurrdatmedia.com/" target="_blank" rel="noopener">Hurrdat Media Production</a>. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com.

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TJ Holzapfel—The Rude Shrimp Co.

Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what's going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports.