Bacon. Ham. Ribs. Who doesn't love pork? The owner of one of Nebraska's most respected pork producers discusses how he turned a part-time side hustle into a full-blown pork operation that supplies some of Nebraska's best restaurants and thrills customers with whole hog sales.  Also follow up on <a href="https://www.facebook.com/Restaurant-Hoppen-114647706594861/?modal=admin_todo_tour" target="_blank" rel="noreferrer noopener">Facebook</a>, <a href="https://twitter.com/danhoppen" target="_blank" rel="noreferrer noopener">Twitter</a>, <a href="https://www.instagram.com/dan_hoppen/" target="_blank" rel="noreferrer noopener"> Instagram</a>, AND my blog <a href="https://restauranthoppen.com/" target="_blank" rel="noreferrer noopener">Restaurant Hoppen</a>! Sponsored by <a href="https://www.piedmontese.com/shop.aspx?gclid=CjwKCAjw2P-KBhByEiwADBYWCsBjEuG64Z_o67Eg9SRPCzo2yPt-uAHoIkyAkiHU1t3cFyxiI9ULmxoC70gQAvD_BwE" target="_blank" rel="noopener">Certified Piedmontese</a>. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! A <a href="http://hurrdatmedia.com/" target="_blank" rel="noopener">Hurrdat Media Production</a>. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Nick Bartholomew, owner of Over Easy, Dandelion Pop-Up, B&G Tasty Foods

Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what's going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports.