What makes Mexican food authentic? Let's ask a native of Mexico City who's bringing amazing Mexican cuisine to Omaha! The owners of El Alambre talk about their cheesy signature dish, the importance of salsa in Mexican cuisine, the long, hard, rewarding path that led them to owning two restaurants, and more! Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on <a href="https://www.facebook.com/Restaurant-Hoppen-114647706594861/?modal=admin_todo_tour" target="_blank" rel="noreferrer noopener">Facebook</a>, <a href="https://twitter.com/danhoppen" target="_blank" rel="noreferrer noopener">Twitter</a>, <a href="https://www.instagram.com/dan_hoppen/" target="_blank" rel="noreferrer noopener"> Instagram</a>, AND my blog <a href="https://restauranthoppen.com/" target="_blank" rel="noreferrer noopener">Restaurant Hoppen</a>! A <a href="http://hurrdatmedia.com/" target="_blank" rel="noopener">Hurrdat Media Production</a>. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com.

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Joel Marsh—Owner of Noli's Pizzeria and Ansel's Pastrami and Bagels

Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what's going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports.