The owners of Omaha's hot Indian restaurant discuss how to get diners to expand their boundaries and try new things, what makes Indian cuisine (and that of Kerala specifically) so special, and the difficulties of serving dine-in and to-go customers at once. Plus, they two foodies name some of their favorite places to chow down at on their day off! Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on <a href="https://www.facebook.com/Restaurant-Hoppen-114647706594861/?modal=admin_todo_tour" target="_blank" rel="noreferrer noopener">Facebook</a>, <a href="https://twitter.com/danhoppen" target="_blank" rel="noreferrer noopener">Twitter</a>, <a href="https://www.instagram.com/dan_hoppen/" target="_blank" rel="noreferrer noopener"> Instagram</a>, AND my blog <a href="https://restauranthoppen.com/" target="_blank" rel="noreferrer noopener">Restaurant Hoppen</a>! A <a href="http://hurrdatmedia.com/" target="_blank" rel="noreferrer noopener">Hurrdat Media Production</a>. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com.

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Andrew Novak & Collin Kentopp - creators of All in Thyme & cooks at The Boiler Room

Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what's going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports.