Why is bison blowing up? Kendra chats about the meat's growing popularity and its amazing benefits, the struggles and blessings of starting a new business, convincing restaurants to adopt a new product. Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on <a href= "https://www.facebook.com/Restaurant-Hoppen-114647706594861/?modal=admin_todo_tour"> Facebook</a>, <a href= "https://twitter.com/danhoppen">Twitter</a>, <a href= "https://www.instagram.com/dan_hoppen/"> Instagram</a>, AND my blog <a href= "https://restauranthoppen.com/">Restaurant Hoppen</a>! A <a href= "http://hurrdatmedia.com/">Hurrdat Media Production</a>. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com.

Brooke Nicole Williams and Adolfo Gutierrez—Block 16 (02/11/21)

Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what's going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports.