The executive chef at one of Omaha’s best restaurants discusses how V. Mertz’s creative dishes are conceptualized and created, , how the Omaha restaurant scene has evolved in such a short amount of time,the importance of menu psychology, and more! Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on <a href= "https://www.facebook.com/Restaurant-Hoppen-114647706594861/?modal=admin_todo_tour"> Facebook</a>, <a href= "https://twitter.com/danhoppen">Twitter</a>, <a href= "https://www.instagram.com/dan_hoppen/"> Instagram</a>, AND my blog <a href= "https://restauranthoppen.com/">Restaurant Hoppen</a>! A <a href= "http://hurrdatmedia.com/">Hurrdat Media Production</a>. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com.

Nick Strawhecker—Dante (11/12/20)

Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what's going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports.