Jon discusses how he came up with the clever concept for his food truck, the live of a food truck owner, and how Coronavirus has forced him to quickly adapt his plans after just starting a business.   Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on <a href= "https://www.facebook.com/Restaurant-Hoppen-114647706594861/?modal=admin_todo_tour"> Facebook</a>, <a href="https://twitter.com/danhoppen">Twitter</a>, <a href= "https://www.instagram.com/dan_hoppen/"> Instagram</a>, AND my blog <a href="https://restauranthoppen.com/">Restaurant Hoppen</a>!   A <a href= "http://hurrdatmedia.com/">Hurrdat Media Production</a>. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com.

Paul Kulik—Le Bouillon & Via Farina (04/09/20)

Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what's going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports.