One of the pillars of the Omaha culinary scene, Nick stopped in to discuss how the restaurant community is reacting to the Coronavirus, the excitement he has behind restarting Dandelion Pop-Up, the national recognition Omaha's food is beginning to receive, and homemade pop-tarts!  <p>Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on <a href= "https://www.facebook.com/Restaurant-Hoppen-114647706594861/?modal=admin_todo_tour"> Facebook</a>, <a href= "https://twitter.com/danhoppen">Twitter</a>, <a href= "https://www.instagram.com/dan_hoppen/"> Instagram</a>, AND my blog <a href= "https://restauranthoppen.com/">Restaurant Hoppen</a>!</p> A <a href= "http://hurrdatmedia.com/">Hurrdat Media Production</a>. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com.

Nick Strawhecker - Dante (03/21/20)

Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what's going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports.