The chef/owner of the incredible Yoshiotomo stops by to explain what makes Yoshitomo so much more than a normal sushi bar, why the Aburi Wagyu is a transcendent dish, and his rise from humble beginnings in the industry. Plus, Dan manages to completely embarrass himself not once, but twice, trying to pronounce "omasake."  <p>Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on <a href= "https://www.facebook.com/Restaurant-Hoppen-114647706594861/?modal=admin_todo_tour"> Facebook</a>, <a href= "https://twitter.com/danhoppen">Twitter</a>, <a href= "https://www.instagram.com/dan_hoppen/"> Instagram</a>, AND my blog <a href= "https://restauranthoppen.com/">Restaurant Hoppen</a>!</p> A <a href= "http://hurrdatmedia.com/">Hurrdat Media Production</a>. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com.

Dan O'Brien—Acadian Grille (02/20/20)

Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what's going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports.