Today we discuss the top twenty restaurants in Britain by comparing the Harden's sponsored Sunday Times list with that created using a formula applied to three leading guides.

Today we discuss the role of the sommelier in modern fine dining and anticipate a greater opportunity for their participation in the success of a restaurant in the future

Today we discuss content (or rather brand) management in the internet age, including an exploration of how the internet era has developed (at pace) and the opportunities and challenges faced in making the most of this amazing resource.

A ten minute interview with Jori White, founder of an eponymous market leading Lifestyle PR company

A Brief but in depth interview with the editor of Michelin GB&I

An assessment of food photography in the information age, the benefits and drawbacks going into the future.

A review of several great chefs from history and an analysis of the past, present and future of gastronomy.

A review of viral marketing techniques and their relevance to the restaurant world. Including Twitter.

A review of the opportunities presented by the internet to the three leading guides and a review of the Michelin City of London Guide 2009

A review of the Michelin: Eating out in Pubs Guide 2009.