In the last four episodes we asked, what would our food system look like if it was built with care at the center? Thank you for joining us along this journey. We hope we have provided you with an idea of how to begin resetting your own table.https://tinyurl.com/ResettingTheTableReferenceshttps://tinyurl.com/episode-5-transcript

Saydie and Dorothy investigate the nuances of sustainable agriculture and discuss approaches to Indigenous food sovereignty that repect and honor traditional foodways.https://tinyurl.com/ResettingTheTableReferenceshttps://tinyurl.com/episode-4-transcript

Saydie and Dorothy seek to understand the history of the grass lawn, and interview the owners of City Beet Farm to learn about alternatives that can be implemented in our neighborhoods. They also discuss the complexities of urban agriculture. This is the second segment in the mini-series on waste!https://tinyurl.com/ResettingTheTableReferenceshttps://tinyurl.com/episode-3-transcript

Saydie and Dorothy discuss food insecurity, food waste, and how communities are mobilizing to confront these issues. This is the first segment in the mini-series on waste!https://tinyurl.com/ResettingTheTableReferenceshttps://tinyurl.com/episode-2-transcript

Saydie and Dorothy delve into the injustices produced and perpetuated by our food system, thus shaping our relationships to food. They then turn to exploring the alternative ways that our foodways can be transformed to play an important role in building community.https://tinyurl.com/ResettingTheTableReferenceshttps://tinyurl.com/episode-1-transcript

Welcome!https://tinyurl.com/ResettingTheTableReferenceshttps://tinyurl.com/trailer-transcript