Devon sits down with Rachel to share briefly about his background when it comes to BBQing and how he got into wood burning BBQing. Although as listeners  you can’t see him, he shows Rachel and talks about his collection of 12+ knives and touches on the importance of having a good one. Before ending the conversation he mentions a few good BBQ restaurants that listeners should try if given the chance to.Below are the restaurants mentioned in this episode:Franklin BBQLeroy and Lewis BBQTerry Black's BBQHometown Barbecue ( in Brooklyn, NY) Blue Pit BBQBig Bad WolfChaps BBQFederalist pigTagliata ( Italian restaurant) Mission BBQ 

Rice, rice and more rice, it makes the world go round. Larrissa sits down with her best friend to talk about why rice is at the top of her list and to share service moments as well as past working environment habits that stood out over the years. Below are the restaurants mentioned in this episode:Jolloff Etcetera Cazbar Chipotle Carolina Kitchen  Ipic Bethesda

 Samira, a northerner  gifted with  southern cooking hands,  gives us a brief run-through on how she  prepares the common sides of soul food  most known and loved. Below are the restaurants mentioned in this episode: My Blue Heaven.  ( No official website but here is the location. They also have a Facebook.) Dame's Chicken and WafflesOohhs & AahhsDavio's Northern Italian Steakhouse

Bianca joins us this episode to discuss her love for pasta and share a few of her dining experiences. Below are the restaurants mentioned in this episode. Buca di BeppoMaggiano's Ben’s Next Door ManalúMadronesLilly Magilly’s 

Welcome to Reservations with Rachel the podcast that talks about food, restaurants and the customer service industry with a variety of  featured guest.More from Reservations with Rachel:Instagram: @reservationswithrachelwebsite: https://reservationswithrachel.com