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Industrial and agricultural land uses affected the water quality and shaped the bacterial communities in the inflow rivers of Taihu Lake
5 minutes Posted Oct 2, 2025 at 3:29 pm.
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This article "Industrial and agricultural land uses affected the water quality and shaped the bacterial communities in the inflow rivers of Taihu Lake" is published in Frontiers in Environmental Science.


Author:⁠⁠ Shuang Liu

Journal: Frontiers in Environmental Science

Year: 2024

Podcast type: Short


The authors are:


  • Shuang Liu
  • Jing Lu
  • Evelien M. Adriaenssens
  • Jianjun Wang
  • Alan J. McCarthy
  • Raju Sekar


Affiliations:


Shuang Liu, Raju Sekar, Department of Biological Sciences, School of Science, Xi’an Jiaotong-Liverpool University, Suzhou, China

Jing Lu, Department of Forestry and Environmental Management, Universidad Politécnica de Madrid (UPM), Madrid, Spain

Evelien M. Adriaenssens, Quadram Institute Bioscience, Norwich, United Kingdom

Jianjun Wang, State Key Laboratory of Lake Science and Environment, Nanjing Institute of Geography and Limnology, Chinese Academy of Sciences, Nanjing, China

Alan J. McCarthy, Institute of Infection, Veterinary and Ecological Sciences, University of Liverpool, Liverpool, United Kingdom