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Genomic characterization of Pseudomonas spp. on food: implications for spoilage, antimicrobial resistance and human infection
5 minutes Posted Oct 2, 2025 at 2:29 pm.
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This article "Genomic characterization of Pseudomonas spp. on food: implications for spoilage, antimicrobial resistance and human infection" is published in BMC Microbiology.


Author:⁠⁠ Samuel J. Bloomfield

Journal: BMC Microbiology

Year: 2024

Podcast type: Short


The authors are:


  • Samuel J. Bloomfield
  • Raphaёlle Palau
  • Emma R. Holden
  • Mark A. Webber
  • Alison E. Mather


Affiliations:


Samuel J. Bloomfield, Raphaёlle Palau, Emma R. Holden, Alison E. Mather, Quadram Institute Bioscience, Norwich Research Park, Norwich, UK

Mark A. Webber, Alison E. Mather, University of East Anglia, Norwich, UK