This article &quot;Refined diet consumption increases neuroinflammatory signalling through bile acid dysmetabolism&quot; is published in Nutritional Neuroscience. Author: Emily ConnellJournal: Nutritional NeuroscienceYear: 2024Podcast type: Short The authors are: <ul><li>Emily Connell</li><li>Britt Blokker</li><li>Lee Kellingray</li><li>Gwénaëlle Le Gall</li><li>Mark Philo</li><li>Matthew G. Pontifex</li><li>Arjan Narbad</li><li>Michael Müller</li><li>David Vauzour</li></ul> Affiliations: Emily Connell, Britt Blokker, Gwénaëlle Le Gall, Michael Müller, David Vauzour, Norwich Medical School, University of East Anglia, Norwich, UKLee Kellingray, Mark Philo, Arjan Narbad, Quadram Institute Bioscience, Norwich Research Park, Norwich, UKMatthew G. Pontifex, School of Health Sciences (Dietetics), University of East Anglia, Norwich, UK

Yersinia enterocolitica biovar 1A: An underappreciated potential pathogen in the food chain

I create podcast summaries of scientific publications to help scientists and science enthusiasts to understand the publicaitons of research journals. It brings cutting edge science discoveries to audience before even it is converted into books.