This article "Microbial composition and dynamics in environmental samples from a ready-to-eat food production facility with a long-term colonization of Listeria monocytogenes" is published in Food Microbiology.

Author: ⁠⁠Maria Diaz

Journal: Food Microbiology

Year: 2025

Podcast type: Short

The authors are:

• Maria Diaz
• Heather Aird
• Thanh Le Viet
• Ana Victoria Gutiérrez
• Nasmille Larke-Mejia
• Oleksii Omelchenko
• Lluis Moragues-Solanas
• Joachim Fritscher
• Nicolle Som
• Jim McLauchlin
• Falk Hildebrand
• Frieda Jørgensen
• Matthew Gilmour

Affiliations:

Maria Diaz, Thanh Le Viet, Ana Victoria Gutiérrez, Nasmille Larke-Mejia, Oleksii Omelchenko, Lluis Moragues-Solanas, Joachim Fritscher, Nicolle Som, Falk Hildebrand, Matthew Gilmour, Quadram Institute Bioscience, Norwich Research Park, Norwich, UK

Heather Aird, UK Health Security Agency, Food Water and Environmental Microbiology Laboratory York, National Agri-Food Innovation Campus, Sand Hutton, York, UK

Oleksii Omelchenko, Lluis Moragues-Solanas, Joachim Fritscher, Matthew Gilmour, University of East Anglia, Norwich Research Park, Norwich, UK

Jim McLauchlin, Frieda Jørgensen, UK Health Security Agency, Gastrointestinal Infections and Food Safety (One Health) Division, London, UK

Falk Hildebrand, Earlham Institute, Norwich Research Park, Norwich, UK