This article "The two-faced functionality of birch glucuronoxylan in an emulsion-based carrier of vitamin D3" is published in Food Hydrocolloids.

Author: Felix Abik

Journal: Food Hydrocolloids

Year: 2024

Podcast type: Short

The authors are:

• Felix Abik
• Thao Minh Ho
• Mari Lehtonen
• Mark Philo
• Catherine Booth
• Giuseppina Mandalari
• Peter J. Wilde
• Kirsi S. Mikkonen

Affiliations:

Felix Abik, Thao Minh Ho, Mari Lehtonen, Kirsi S. Mikkonen, Department of Food and Nutrition, University of Helsinki, Finland

Thao Minh Ho, Kirsi S. Mikkonen, Helsinki Institute of Sustainability Science (HELSUS), University of Helsinki, Finland

Mark Philo, Catherine Booth, Giuseppina Mandalari, Peter J. Wilde, Quadram Institute Bioscience, Norwich Research Park, Norwich, UK

Giuseppina Mandalari, Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Messina, Italy