This article &quot;A comparative analysis of nutritional quality, amino acid profile, and nutritional supplementations in plant-based products and their animal-based counterparts in the UK&quot; is published in Food Chemistry. Author: Liangzi ZhangJournal: Food ChemistryYear: 2024Podcast type: Short The authors are: <ul><li>Liangzi Zhang</li><li>Ellie Langlois</li><li>Katie Williams</li><li>Noemi Tejera</li><li>Maja Omieljaniuk</li><li>Paul Finglas</li><li>Maria H. Traka</li></ul> Affiliations: Liangzi Zhang, Ellie Langlois, Katie Williams, Noemi Tejera, Maja Omieljaniuk, Paul Finglas, Maria H. Traka, Food and Nutrition National Bioscience Research Infrastructure, Quadram Institute Bioscience, Norwich Research Park, Rosalind Franklin Rd, Norwich NR4 7UQ, United Kingdom

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A comparative analysis of nutritional quality, amino acid profile, and nutritional supplementations in plant-based products and their animal-based counterparts in the UK