This article " Development of a food composition database for the estimation of dietary S-methyl cysteine sulfoxide from vegetables " is published in Journal of Food Composition and Analysis.

Author: Caroline R. Hill

Journal: Journal of Food Composition and Analysis

Year: 2025

Podcast type: Short

The authors are:

• Caroline R. Hill

• Emma L. Connolly

• Armaghan Shafaei

• Lois Balmer

• Liezhou Zhong

• Taulant Muka

• Antonietta Hayhoe

• Shikha Saha

• Richard J. Woodman

• Joshua R. Lewis

• Jonathan M. Hodgson

• Lauren C. Blekkenhorst

Affiliations:

Caroline R. Hill, Emma L. Connolly, Liezhou Zhong, Jonathan M. Hodgson, Lauren C. Blekkenhorst, School of Biomedical Sciences, University of Western Australia, Perth, Australia
Armaghan Shafaei, Curtin Medical School, Curtin University, Perth, Australia
Lois Balmer, School of Medicine, Western Sydney University, Sydney, Australia
Lois Balmer, School of Medical Sciences, University of Sydney, Sydney, Australia
Taulant Muka, Department of Epidemiology, University of Groningen, Groningen, the Netherlands
Taulant Muka, Institute of Social and Preventive Medicine, University of Bern, Switzerland
Antonietta Hayhoe, Shikha Saha, MRC Epidemiology Unit, University of Cambridge, Cambridge, UK
Richard J. Woodman, College of Medicine and Public Health, Flinders University, Adelaide, Australia
Joshua R. Lewis, Caroline R. Hill, Jonathan M. Hodgson, School of Medicine, University of Notre Dame, Fremantle, Australia

Joshua R. Lewis, Centre for Kidney Research, The Children’s Hospital at Westmead, Sydney, Australia