This article "Impact of chickpea hummus on postprandial blood glucose, insulin and gut hormones in healthy humans combined with mechanistic studies of food structure, rheology and digestion kinetics" is published in Food Research International.

Author:⁠⁠ Rasha A. Alshaalan

Journal: Food Research International

Year: 2024

Podcast type: Short

The authors are:

• Rasha A. Alshaalan
• Maria N. Charalambides
• Cathrina H. Edwards
• Peter R. Ellis
• Shatha H. Alrabeah
• Gary S. Frost

Affiliations:

Rasha A. Alshaalan — Nutrition and Dietetic Research Group, Faculty of Medicine, Imperial College London, London, UK

Rasha A. Alshaalan — Department Health Sciences, Clinical Nutrition Program, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia

Maria N. Charalambides — Department of Mechanical Engineering, Imperial College London, London, UK

Cathrina H. Edwards — Quadram Institute Bioscience, Norwich Research Park, Norwich, UK

Peter R. Ellis — Biopolymers Group, Departments of Biochemistry and Nutrition, Faculty of Life Sciences and Medicine, King’s College London, UK

Shatha H. Alrabeah — Nutrition and Dietetic Research Group, Faculty of Medicine, Imperial College London, London, U

Gary S. Frost — Nutrition and Dietetic Research Group, Faculty of Medicine, Imperial College London, London, UK