This article " A systematic review of the impact of post-harvest aquatic food processing technology on gender equality and social justice" is published in Nature Food.
Author:Nitya Rao
Journal: Nature Food
Year:2024
Podcast type:Short
The authors are:
- Nitya Rao
- Lee Hooper
- Heather Gray
- Natasha Grist
- Johanna Forster
- Julie Bremner
- Ghezal Sabir
- Matthew Heaton
- Nisha Marwaha
- Sudarshan Thakur
- Abraham Wanyama
- Liangzi Zhang
Affiliations:
University of East Anglia, Norwich, UK:
Nitya Rao (School of Global Development)
Lee Hooper (Norwich Medical School, Nutrition and Hydration)
Heather Gray (School of Global Development)
Natasha Grist (Norwich Institute for Sustainable Development)
Johanna Forster (School of Global Development)
Julie Bremner (Collaborative Centre for Sustainable Use of the Seas, School of Environmental Sciences)
Matthew Heaton (Norwich Institute for Sustainable Development)
Nisha Marwaha (School of Global Development)
Abraham Wanyama (School of Global Development)
Liangzi Zhang (Food & Nutrition National Bioscience Research Infrastructure, Quadram Institute Bioscience)
Centre for Environment, Fisheries and Aquaculture Science, Lowestoft, UK:
Julie Bremner
Research Institute of Organic Agriculture FiBL, Frick, Switzerland:
Ghezal Sabir (Food System Sciences)
Professional Assistance for Development Action, Bhopal, India:
Sudarshan Thakur
Quadram Institute Bioscience, Norwich, UK:
Liangzi Zhang (Food & Nutrition National Bioscience Research Infrastructure)
