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High Campylobacter diversity in retail chicken: epidemiologically important strains may be missed with current sampling methods
5 minutes Posted Sep 23, 2025 at 6:50 am.
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This article "High Campylobacter diversity in retail chicken: epidemiologically important strains may be missed with current sampling methods" is published in Epidemiology and Infection.


Author:⁠⁠ Agata H. Dziegiel

Journal: Epidemiology and Infection

Year:2024

Podcast type:Short


The authors are:


  • Agata H. Dziegiel
  • Samuel J. Bloomfield
  • George M. Savva
  • Raphaëlle Palau
  • Nicol Janecko
  • John Wain
  • Alison E. Mather


Affiliations:


Agata H. Dziegiel, Samuel J. Bloomfield, Raphaëlle Palau, Nicol Janecko, Alison E. Mather,Microbes and Food Safety, Quadram Institute Bioscience, Norwich, UK

George M. Savva,Core Science Resources, Quadram Institute Bioscience, Norwich, UK

John Wain, Alison E. Mather,Norwich Medical School, University of East Anglia, Norwich, UK