This article "Interactions of White Mugwort (Artemisia lactiflora Wall.) Extract with Food Ingredients during In Vitro Gastrointestinal Digestion and Their Impact on Bioaccessibility of Polyphenols in Various Model Systems" is published in npj foods.

Author:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Nacha Udomwasinakun

Journal:foods

Year:2024

Podcast type:Expert

The authors are ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ 

Nacha Udomwasinakun 1, Shikha Saha 2, Ana-Isabel Mulet-Cabero 2, Peter J. Wilde 2,* and Tantawan Pirak

Affiliations:

1 Department of Product Development, Faculty of Agro-Industry, Kasetsart University, 50 Ngamwomgwan, Lat Yao, Chatuchak, Bangkok 10900, Thailand;

2 Quadram Institute Bioscience, Norwich Research Park, Norwich NR4 7UQ, UK