This article "Acute Effects of an Anthocyanin-Rich Blackcurrant Beverage on Markers of Cardiovascular Disease Risk in Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled, Crossover Trial" is published in The Journal of Nutrition.

Author:⁠⁠⁠⁠⁠Anna M Amini

Journal:The Journal of Nutrition

Year:2025

Podcast type:Short

The authors are ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ 

Anna M Amini 1, Ruihan Zhou 1 †, Katharina Austermann 1, Dominika Králová 1, Gessica Serra 1, Ibrahim S Ibrahim 1, Giulia Corona 2, Triana Bergillos-Meca 1, Hassan Aboufarrag 3 ‡, Paul A Kroon 3, Jeremy PE Spencer 1, Parveen Yaqoob 1

Affiliations:

1 Department of Food and Nutritional Sciences, Hugh Sinclair Unit of Human Nutrition, University of Reading, Reading, United Kingdom; 

2 School of Life and Health Sciences, Whitelands College, University of Roehampton, London, United Kingdom 

3 Quadram Institute Bioscience, NorwichResearch Park, Norwich, United Kingdom