This article "Intestinal microbiota profiles of captive-bred cynomolgus macaques reveal influence of biogeography and age" is published in Food Chemistry.

Author:⁠⁠⁠Emad Shehata 

Journal:Food Chemistry

Year:2025

Podcast type:Short

The authors are ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ 

⁠⁠⁠⁠Emad Shehata a b, Jasmine Percival a, Mark Philo a, Paul W. Needs a, Michael N. Clifford c d, Paul A. Kroon

Affiliations:

aQuadram Institute Bioscience, Norwich Research Park, Norwich NR4 7UQ, UK

bChemistry of Flavour and Aroma Department, Food Industry and Nutrition Research Institute, National Research Centre, 33 El Buhouth St., Dokki, 12622 Cairo, Egypt

cSchool of Biosciences, Faculty of Health and Medical Sciences, University of Surrey, Guildford, Surrey GU2 7XH, UK

dDepartment of Nutrition, Dietetics and Food, Victorian Heart Institute, Faculty of Medicine Nursing and Health Sciences, Monash University, Victoria Heart Hospital, 631 Blackburn Road, Clayton, VIC 3168, Australia