re:publica 2016
re:publica 2016
re:publica 2016
How Food and Art can make our world a better place
26 minutes Posted May 6, 2016 at 10:00 am.
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26:33
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Show notes
Room: Stage 9

Taina Guedes

In this session, Tainá Guedes, founder of Entretempo Kitchen Gallery and Berlin Food Art Week, talks about her artist practices and how she connects food and art to create sustainable communities, as well of using her skills as a chef to foster conversations about important social issues like sustainability and food waste.

Produced by Voice Republic
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