Sugar prices have gained ground in 2020, owing to a catalogue of reasons including speculative buying and global supply and demand. Carlos Mera joins Charlie Clack to outline the reasons, risks, and outlook for the year ahead.   This episode also appears on our <a href= "https://research.rabobank.com/far/en/sectors/regional-food-agri/ANZ-Podcasts.html"> RaboResearch F&A Australia & New Zealand</a> sister podcast   The content of this podcast is for information purposes only. <a href= "https://research.rabobank.com/markets/en/footer/disclaimer.html">Review our disclaimer here</a>.

What Brexit Could Mean for Global Sugar

Rabobank's RaboResearch Food & Agribusiness team has 85 analysts working in local teams across the worldwide Rabobank network. They generate knowledge, and develop views and insights on businesses, topics and developments in the food & agribusiness sectors across the globe. All analysts have their own sector specialisations—ranging from meat and fish to dairy, vegetables, fruit and floriculture, coffee and cocoa.

Please read our disclaimer here: https://research.rabobank.com/markets/en/footer/disclaimer.html