What does 'phase one' mean for US agriculture? Is it a return to normal, or is the old normal gone for good? RaboResearch grain & oilseed analysts Erin FitzPatrick and Steve Nicholson talk through some possibilities with Andrew Tasker from Rabobank's Markets team.   This episode originally appeared on our <a href= "https://research.rabobank.com/far/en/sectors/regional-food-agri/NA-Podcasts.html"> RaboResearch F&A North America</a> sister podcast   The content of this podcast is for information purposes only. <a href= "https://research.rabobank.com/markets/en/footer/disclaimer.html">Review our disclaimer here</a>.

Is Sugar's Sweet Start to 2020 Here to Stay?

Rabobank's RaboResearch Food & Agribusiness team has 85 analysts working in local teams across the worldwide Rabobank network. They generate knowledge, and develop views and insights on businesses, topics and developments in the food & agribusiness sectors across the globe. All analysts have their own sector specialisations—ranging from meat and fish to dairy, vegetables, fruit and floriculture, coffee and cocoa.

Please read our disclaimer here: https://research.rabobank.com/markets/en/footer/disclaimer.html