For our 50th anniversary celebration last October, we spoke with some of Canada's top scientists about their predictions for the future. We revisit our conversations with:Evan Fraser, director of Arrell Food Institute and professor of geography at the University of GuelphKatie Mack, Hawking Chair in Cosmology and Science Communication at the Perimeter Institute for Theoretical PhysicsLuke Stark, assistant professor in the faculty of information and media studies at Western UniversityLaura Tozer, assistant professor of environmental studies at the University of TorontoAna Luisa Trejos, professor in the department electrical and computer engineering and the school of biomedical engineering and Canada Research Chair in wearable mechatronics at Western University in London, Ont.Yvonne Bombard, professor at the University of Toronto and scientist and Canada Research Chair in Genomics Health Services and Policy

From filming a black hole to flaming hot water ice on Neptune, we revisit some of our favourite space-related stories from the past season.

On this week’s best of Quirks & Quarks, we revisit our annual holiday listener question show, with fascinating queries like:Why did a Canadian astronaut's eyesight change when she went to space? How is the dust inside our homes changing? Why do some professional athletes stick out their tongues when they play?Why are most fruits round, but bananas and pineapple are not? What would have happened if the dino-killing asteroid never struck Earth?We'll satisfy all these scientific curiosities and many more!

From the science of how we sweat to solving golf's greatest mystery, we revisit some of our favourite summery segments from the past season.

From elephant whiskers to Arctic rhinos and even science programming in prisons, we revisit some of our producers’ favourite stories from this season. Including:One of the world's earliest plant-eaters discovered in Nova ScotiaElephant trunk whiskers increase their sensitivity to better 'feel' their surroundingsYogurt with a creepy-crawly secret ingredientRhinos roamed Arctic Canada 23 million years agoBringing science education to the incarcerated

We revisit our conversations with authors of some of the year’s most fascinating science books in our annual holiday book show. Featuring:Questioning the purpose of whale song — for love or echolocation?Journeying through deep geological time to better tackle problems of the futureBiological sex is complicated, but that's what helps animals like humans thrivePlus, science journalist and BookLab podcast co-host Dan Falk reviews The Martians by David Baron, Dinner With King Tut by Sam Kean and The Mind Electric by Pria Anand. 

From tiny T. rexes to a car-sized sea monster, we revisit some of our favourite stories about predators in their prime, like:Smaller tyrannosaur solves decades-long debate about the T. rexAmong Yellowstone’s top predators, wolves beat out cougars as the top dogBears with us. Tracking grizzlies in B.C.Cleveland’s ancient car-sized sea monster had bony fangs made out of its skullWild wolves run for their lives when they hear Big Bad Humans nearbyWhy penguin-eating pumas live closer together in Patagonia

From camping out on 'bird poop island,' chasing down wild dogs in Madagascar, or even looking for bombs in a bog in Ottawa –– no one quite does summer like scientists. This week, we revisit some of the hijinks that Canadian researchers got up to last year as they left their labs to get their hands dirty in the field.FEATURING:Camping out on a remote island with thousands of screaming, pooping, barfing birdsDodging lions and mongooses to monitor what wild dogs are eating in MozambiqueSaving ancient silk road graffiti from dam-inundationProspecting for Second World War bombs in an Ottawa bogTechnology allows examination of Inca mummies without disturbing themEavesdropping on chatty snapping turtles in Algonquin Park

Quirks & Quarks has been taking your burning science questions for half a century. And while we thought we might have answered every question there is to answer over the years, our listeners proved there are always more fascinating head-scratchers for us to tackle.Like:Are comets eternal?In a sauna, what am I sweating out?Did dinosaurs produce milk?If heat rises, why is there snow on the top of mountains?What does a black hole orbit?What if we had no moon?Why are cat and dog tongues so different?Why are robin eggs so blue?Why do some animals become mega sized?How do animals deal with strong bright UV light?

Some of the oceans biggest, most powerful predators, like certain sharks and tuna, are “mesothermic” or warm-bodied. Running hot allows them to rapidly convert their food to energy and heat, helping them swim faster and hunt in cold waters. But that advantage may become a disadvantage in a warming climate, meaning these fish need to find new ways of cooling off, or face a new threat to their survival.PLUS:Ancient Peruvians traded parrots across deserts and mountainsFrom the archive: David, Jay and Bob, and Quirks & Quarks' origin storySea cucumber 'zombie tissue' straddles the line between life and deathDream engineering may help you solve problems in your sleep