Nico is joined by <a href="https://www.instagram.com/john_birdsall/?hl=en">John Birdsall</a>, whose biography "The Man Who Ate Too Much: The Life of James Beard," was just released. The book explores Beard's queerness, and the ways in which it trickled into his recipes, teachings, and American food culture as a whole.Heritage Radio Network is a listener supported nonprofit podcast network. Support Queer The Table by<a href="http://heritageradionetwork.org/donate"> becoming a member</a>!Queer The Table is Powered by <a href="http://simplecast.com/">Simplecast</a>.

Rebel Eaters Club: Fatphobia (& Foodphobia) is Anti-Blackness with Da’Shaun Harrison

A show about the joyful, messy, radical magic that happens in spaces where queerness and food intersect.  In conversation with farmers, chefs, activists, historians, seed savers and business babes, host Nico Wisler explores the idea of “queer food” in all of its limitless forms.