We are joined by friend Poldi Wieland of The Year of Plenty Podcast to talk about recent plant obsessions and hunting adventures. Poldi is alway in the pursuit of reconnecting to the lost ways of food culture and preservation. As always there is a wide range of topics with plenty of nuggets of wisdom. Learn more about your ad choices. Visit megaphone.fm/adchoices

We talk to Frank Giglio a professional chef, forager, trapper, hunter, angler, and all around Maine outdoorsman. Frank is an amazing person who ties everything he does to food and the thrill of finding cooking and sharing it with others.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Clay and Luke were recently guests on Ridge Hunter Outdoors Podcast and had a blast with Canyon Clark and his cohosts. We told stories and laughed till our faces hurt. Amongst all the fun there was some great fishing and foraging knowledge dropped. Learn more about your ad choices. Visit megaphone.fm/adchoices

We talk to Pierson Willhite a person on social media who had a reel that blew up and went viral. In that reel he goes on a run trying to spread seeds and love and grow food for people throughout his town. Everything was great and the reel was trending until the foraging community decided to turn on him and turn him into a martyr. So naturally Clay and Luke wanted to have him on the show and hear his side of the story and get to know him as a person rather than jump on the bandwagon to trash and humiliate him. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode we talk to Bryan Bramlett of Healing Ecosystems. Bryan is a hunter forager and is extensively studying knotweed and utilizing it to slow the spread rather than spraying poison on it. From chasing groundhogs with a recurve and chasing turkeys to talking about the useful ways to use knotweed and slow the spread this episode has it all. Learn more about your ad choices. Visit megaphone.fm/adchoices

Clay and Luke talk to Matthew Normansell of Wisconsin and England. He joins us and talks the similarities and differences of foraging and hunting in England vs. in Wisconsin. Matthew is also the creator of the Facebook group Wild Food Wisconsin which is the largest and most active foraging group around. Learn more about your ad choices. Visit megaphone.fm/adchoices

Clay and Luke talk about social media and its impact on peoples behavior towards others online. There is also discussion of how people are changing and we want to cling to the old ways and still pick up a phone and stop by someones house for a visit. Why do allium have phallus like names and what we are doing with our ramps right now. Lactic fermentation is amazing and ramps make it taste so good. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode we talk to Jake DeBow of New England Naturals. Jake is one extremely passionate trapper and hunter set out to educate others and elevate the awareness around this dying art form. Jake is a wildlife biologist with a passion for the outdoors and keeping a healthy and sustainable population of animals. When he isn't trapping or working his day job he is trying to educate others and eliminate the negative connotations associated with trapping. He and his wife utilize every part of the animal including the meat and hides of which they make quality fur products that are sold on the New England Naturals website. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Clay and Luke as the talk to guest Eduardo Garcia. Chef Eduardo Garcia is a chef, outdoor enthusiast, storyteller, creator, and athlete who inspires people to savor the adventure of the human experience. Cofounder of Montana Mex a food and seasoning company. He also stars in the wonderful cooking show Big Sky Kitchen on the Magnolia Network where he combines the art of a story, food, friends and family into an experience that is a delicious celebration. Learn more about your ad choices. Visit megaphone.fm/adchoices

Clay and Luke talk to Judd McCullum. Judd is an avid lover of the outdoors and loves to look at things through a scientific lens. we talk about everything from eating crawfish eggs to restoring native plant diversity in the landscape and how Judd spends his free time collecting seeds and moderating the Working Class Bowhunter Facebook forum. We also talk about Judd's discovery of a mammoth tusk while doing fieldwork in college and learning the in-depth preservation methods associated with such a find. What is really fascinating about this discovery is the fact that carbon dating changed the time frame of existence for these animals to a much closer timeframe in our history than previously thought. Learn more about your ad choices. Visit megaphone.fm/adchoices