Welcome to the Prix Fixe, a podcast about the intersection of food and drink, hosted by Cristina Kim and Shanna Farrell. We'll be taking one theme each episode and looking at how it affects both elements of our meal. Each episode will follow the structure of a prix fixe menu. Our full season launches in November 2017, but until then we'll be bringing you shorter episodes or "Pop Ups." Pop Up #2 is all about cookbooks! In this episode we talk with Celia Sack of Omnivore Books about favorite cookbooks, running a business & the pleasures of food! We also play homage to midcentury homemakers and try to make a classic jello salad. Join us!

Welcome to the Prix Fixe, a podcast about the intersection of food and drink, hosted by Cristina Kim and Shanna Farrell. We'll be taking one theme each episode and looking at how it affects both elements of our meal. Each episode will follow the structure of a prix fixe menu. Our full season launches in fall 2017, but until then we'll be bringing you shorter episodes, or Pop Ups, each month. Pop Up #1 is about Negronis as litmus tests for bartenders, just in time for Negroni Week 2017. Sip a cocktail with us as we discuss our first Negronis, using them to test bartenders, and how to make them. Cheers!