In this episode, you'll learn how to make seedless blackberry jam without adding commercial pectin. Recipe Find the complete recipe for <a href= "https://www.beyondthechickencoop.com/seedless-blackberry-jam/">Blackberry Jam</a> Resources mentioned in this podcast: <ul> <li><a href= "https://www.beyondthechickencoop.com/water-bath-canning/">How to use a water bath canner</a></li> </ul> In this episode you'll learn: <ul> <li>What type of blackberries are needed</li> <li>How to mash and remove the seeds from blackberries</li> <li>How to make the jam</li> <li>Three ways to test the jam to ensure it's at the gelling stage</li> <li>How to water bath can the jam</li> </ul>

057 Raspberry Fruit Leather

Preserving the Pantry: Kathy Berget from Beyond the Chicken Coop discusses all things preserving food. Topics will include canning, freezing, dehydrating, curing as well as harvesting and foraging.