Resources Resources mentioned in this podcast: <ul> <li><a href= "https://extension.usu.edu/preserve-the-harvest/research/avoiding-common-canning-mistakes"> Canning Tips from USU</a></li> <li><a href= "https://www.beyondthechickencoop.com/water-bath-canning/">Water Bath Canning</a></li> <li><a href= "https://www.beyondthechickencoop.com/how-to-use-a-pressure-canner/"> Pressure Canning</a></li> <li><a href= "https://www.beyondthechickencoop.com/episode-009-water-bath-and-pressure-canning/"> Episode 9 - Using Different Canners</a></li> <li><a href= "https://www.beyondthechickencoop.com/how-to-can-tomatoes/">Canning Tomatoes</a></li> <li><a href= "https://www.beyondthechickencoop.com/apple-pie-filling/">Canning Apple Pie Filling</a></li> </ul> In this episode you'll learn: <ul> <li>10 tips to avoid when canning</li> <li>Items that are considered major canning mistakes and could possibly be deadly</li> <li>Reminders about safe canning</li> </ul>

056 Blackberry Jam

Preserving the Pantry: Kathy Berget from Beyond the Chicken Coop discusses all things preserving food. Topics will include canning, freezing, dehydrating, curing as well as harvesting and foraging.