In this episode, Kathy discusses how to freeze bananas. Then she shares a recipe for using those frozen bananas and how to make blueberry banana muffins!   Find the complete recipe for <a href= "https://www.beyondthechickencoop.com/blueberry-banana-muffins/">Blueberry Banana Muffins</a> Other recipes mentioned in this podcast: <ul> <li><a href= "https://www.beyondthechickencoop.com/oatmeal-banana-muffins/">oatmeal banana muffins</a></li> <li><a href= "https://www.beyondthechickencoop.com/blueberry-banana-coffee-cake-with-pecan-crumble-topping/"> blueberry banana coffee cake</a></li> <li><a href= "https://www.beyondthechickencoop.com/quinoa-banana-bread/">quinoa banana bread</a></li> <li><a href= "https://www.beyondthechickencoop.com/smoothie-with-fruit-and-veggies/"> fruit and veggie smoothie</a></li> </ul> In this episode you'll learn: <ul> <li>Tips for freezing a whole banana with the peel</li> <li>How to freeze banana slices</li> <li>Ideas for using frozen bananas</li> <li>How to make blueberry banana muffins</li> </ul>

035 How to Freeze Pulled Pork with Anne Aslanides

Preserving the Pantry: Kathy Berget from Beyond the Chicken Coop discusses all things preserving food. Topics will include canning, freezing, dehydrating, curing as well as harvesting and foraging.