In episode 33, Kathy shares a recipe for making baked tortilla chips. This is a great way to us up those leftover corn tortillas! Recipes Find the complete recipe for <a href= "https://www.beyondthechickencoop.com/baked-corn-tortilla-chips/">Baked Corn Tortilla Chips</a> Recipes mentioned in this podcast: <ul> <li><a href= "https://www.beyondthechickencoop.com/guacamole/">Guacamole</a></li> <li><a href= "https://www.beyondthechickencoop.com/homemade-salsa-with-charred-tomatoes/"> Salsa</a></li> </ul> In this episode you'll learn: <ul> <li>How to make baked tortilla chips</li> <li>Flavor options to add to the chips</li> <li>How to store baked tortilla chips</li> <li>Using flour tortillas for making chips</li> </ul>

034 How to Freeze Bananas

Preserving the Pantry: Kathy Berget from Beyond the Chicken Coop discusses all things preserving food. Topics will include canning, freezing, dehydrating, curing as well as harvesting and foraging.