In episode 001, Kathy discusses how to preserve tomatoes by water bath canning.  The complete recipe for <a href= "https://www.beyondthechickencoop.com/how-to-can-tomatoes/" target= "_blank" rel="noopener">How to Can Tomatoes</a> can be found here. In this episode, you'll learn: <ul> <li>Why canning tomatoes is perfect for the novice canner and the experienced canner</li> <li>Some ways to use canned tomatoes</li> <li>The equipment you'll need for water bath canning tomatoes</li> <li>Steps to make canned tomatoes</li> <li>Why it's important to use canning salt</li> <li>Why using bottle lemon juice is necessary</li> <li>How to prevent syphoning</li> <li>How to check your jars to make certain a seal has formed</li> </ul> Please send me an email <a href= "mailto:kathy@beyondthechickencoop">kathy@beyondthechickencoop</a> with any questions or suggestions!

002 Preserving Morel Mushrooms

Preserving the Pantry: Kathy Berget from Beyond the Chicken Coop discusses all things preserving food. Topics will include canning, freezing, dehydrating, curing as well as harvesting and foraging.