Point To Point
Point To Point
Yicheng
We talk from one point to another.
Podcasting at a Hawker Centre? Pt. 2
Our guest Jim Meng continues the discussion of topics such as fake news, COVID-19 vaccines with Yicheng and Ronald. Recorded early May 2021.
May 29, 2021
38 min
Podcasting at a Hawker Centre? Pt. 1
New guest Jim Meng brings Yicheng and Ronald to a hawker centre for a special episode of Point To Point. Besides explaining why they're at this hawker centre, Jim Meng shares about his contribution in raising awareness of COVID-19 using his data visualisation skills. They also talk about their frustration with fake news.
May 17, 2021
36 min
Fresh Cut 3.3 - University Major Decision: Cross-disciplinarity v. Specialisation
Ronald asks Yicheng about cross-disciplinarity vs specialisation.
May 7, 2021
4 min
Fresh Cut 3.2 - What Happened to SMU Information Systems?
Having graduated from SMU, Yicheng and guest of the episode Ronald share about their major, Information Systems and what the teaching team and courses have evolved for class of 2022 and beyond. 
May 5, 2021
10 min
Fresh Cut 3.1 - Computer Science Hype or Nuh
In this episode, Ronald returns and shares about his younger brother's decisions on choosing university majors.
May 2, 2021
7 min
Fresh Cut 2.6 - Yicheng Raps in Chinese??
Yicheng shares his story on rapping in Chinese for the first and only time.
Apr 16, 2021
2 min
Fresh Cut 2.5 - Impromptu Music/Beats with Yicheng (Pt. 2)
Sing Hong and Yicheng share about their second music creation. Btw, do you prefer Coke No Sugar or Classic?
Apr 12, 2021
2 min
Fresh Cut 2.4 - Impromptu Music/Beats with Yicheng (Pt. 1)
Sing Hong and Yicheng share about their beats making session (part 1), from idea generation to recording.
Mar 31, 2021
3 min
Fresh Cut 2.3 - Designing Yicheng's Album Covers
Sing Hong shares about her design principles and the secret sauce of album cover making.
Mar 29, 2021
9 min
Fresh Cut 2.2 - Music and Guitar
Sing Hong shares about her favourite music genres and her guitar journey.
Mar 29, 2021
8 min
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