Show notes
In this Grand Opening SLICE episode, Christa and I delve into the world of Cappello’s frozen pizza. These pizzas aren’t your traditional gluten based pizzas, no way, these are almond flour crust. If you’re looking for an alternative crust pizza tune into today’s episodes for our thoughts! Plus we talk about a bunch of other things. Like:
Driftwood Oven is hiring! We talk about why their compensation package is exciting for workers and the community.
The grinch!
Christa goes deep on a kale Caesar salad in the Crunch with My Munch Corner.
Pizza questions we answer:
What’s the deal with pineapple on pizza anyways?
What’s up?
What are some healthy items you’ve seen at pizza places?
And more!