Pit master Grilling
Pit master Grilling
Jerome Robinson
A methodology for grilling: Bar-B-Que. Pork and Beef spare Ribs. Chicken leg quarters Wings and smoked sausages and tender beef Brisket
Over night slowed cooking is the best way to insure tenderness
Seasoning works well in this method. Marinating only works if you intend on using wood or charcoal
Jan 18, 2020
41 sec