Do you spend more time stewing on things than savouring them? Most of us replay frustrating situations in our minds far more often than we savour what feels good. But the brain uses the same circuitry for both. One keeps you trapped in stress, the other expands your capacity for joy.

In this episode, I explore how to redirect that mental energy towards what nourishes you. You'll learn how to notice when you're looping on something, how to recognise whether you're processing or stewing, and how to build a simple daily practice of savouring. This small shift can transform your baseline mood and help you feel more grounded, connected, and present in your life.