Paul and Chris talk about a chef's knife roll and what we REALLY use in the kitchen. Fancy single-purpose kitchen gadgets? No thanks. 

Paul and Chris talk about how a simple meal can really change your mood, how the art of being a Butcher is becoming less common, and mentorship in the culinary field. 

Paul and Chris go over the mental toughness program 75 Hard and discuss how the program has shifted their way of thinking. They also talk about their relationship with food and how it has evolved in their lives as chefs.

Paul, Chris, and our special guest share our own kitchen/ FOH disasters. We've all had accidents, we've all had to deal with ridiculously difficult days, and some of us spill some wine. We also dive in on some shady meat packing deals that leave the rancher as well as the consumer in an artificially inflated selling/ buying scenario. 

Paul and Chris regale the tales of working with some solid teammates. Going into a difficult shift is rough, but when it's with a battle-hardened warrior the day becomes so much better. Imitation booze? Alcohol free whisky? Spare ribs vs. Baby back Ribs.

We talk about what you put into your body, eating habits, and our relationship with the #75Hard mental toughness program.

We are 2 Chefs who share our stories talking about life through food and kitchen culture.