The Pacific Northwest Ag Network, where the Inland Northwest comes for the most in depth agriculture news and information, on-air & on-line. Northwest Ag Today is available live weekday mornings from 5 a.m. to 6 a.m. Pacific Time.

Washington State University's Dr. Michelle Moyer talks about her ongoing Bunch Rot Research, and explains how growers across the region an participate.

Changes are coming to Cherry Institute. Eric Patrick tells us what's new, and why the changes were made.

The Pacific Northwest Ag Network, where the Inland Northwest comes for the most in depth agriculture news and information, on-air & on-line. Northwest Ag Today is available live weekday mornings from 5 a.m. to 6 a.m. Pacific Time.

The Pacific Northwest Ag Network, where the Inland Northwest comes for the most in depth agriculture news and information, on-air & on-line. Northwest Ag Today is available live weekday mornings from 5 a.m. to 6 a.m. Pacific Time.

As young people across the Northwest look to start another school year, they have many choices to make when it comes to classes, clubs, sports and more. Idaho FFA's Reporter Sienna Stairs explains why kids should look at joining their local FFA chapter for the year ahead.

The Pacific Northwest Ag Network, where the Inland Northwest comes for the most in depth agriculture news and information, on-air & on-line. Northwest Ag Today is available live weekday mornings from 5 a.m. to 6 a.m. Pacific Time.

How is Washington State Universe's Tom Collins smoke exposure research progressing, and what challenges arise when moving from the research to in-vineyard application? Collins provides an updated in today's PNW Ag Network Wine Minute.

The Pacific Northwest Ag Network, where the Inland Northwest comes for the most in depth agriculture news and information, on-air & on-line. Northwest Ag Today is available live weekday mornings from 5 a.m. to 6 a.m. Pacific Time.

In today's Focus on Fruit, the Washington Apple Commission's Jennie Strong recaps the the recent visit to the Northwest by the USDA's Luke Lindberg.