Join us as we interview business librarian Mark Pond. We discuss behind the scenes of a library, how to organize spices, and what a business librarian actually does. #whoknew. Discussion of ponds and other bodies of water also included.

Aspen's long time best friend, Jessica joins us for the origin story of her nursing career and a life-long friendship.

On this episode, Aspen and Mallory chat with old friend Keith, who tells them of his origins growing up in Spokane. They chat favorite foods, the proper way to drink a martini, and the prospect of owning your own business. From working as a dishwasher, a singing waiter, to where he is now, food has always been at the top of his list of passions. He now avidly lives for that passion, especially during the covid times. They end with a game of smells and tastes.

In this episode, the hosts are joined by special guest Marky Mark, Mallory's father. They uncover his humble origins, hailing from Wyoming, he was able to make his way to the big city here in Spokane and start his own business. Follow along as he tells stories of his life while teasing Mallory the whole way.

In this episode we introduce ourselves, what we're doing, and why we're here.