But I'll talk about ideas and how I got from there to here, and maybe an idea for your food making.

Growing and cooking and eating basil.

Emily and Lori talk about these topics and about sharing.

Coming soon - our cookbook!

Frugal tips in the kitchen. Pandemic trends in home cooking and restaurants.

Musings on growing food, our weekly farm stand pop up.

Honey in place of sugar in chocolate pudding.

Why do we add dairy products to food? Emily talks about the why's and what's, and what you can use instead. Or not! Food is hopefully a choice, and you can eat what you want.

Those odd Instagram Stories with potatoes, carrots, apples and greens? I explain. It's food. Enjoy.

I'm winging it and simply recorded thoughts. No edits, no playback before publishing. Spontaneous stuff.